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Calamares with tartare sauce
Ingredients
Preparation
Fry the calamares (battered squid rings) in oil until crispy; arrange with lettuce leaves and lemon. Serve with tartare sauce and warm baguettes.
Tartare sauce:
200 g quality mayonnaise, 2 tbsp. natural yoghurt, 1½ tbsp. finely chopped capers, 2–3 finely chopped cornichons, 1 tbsp. finely chopped onion, 1 tbsp. finely chopped chives, 1 tbsp. finely chopped parsley, ½ tbsp. Dijon mustard, salt and pepper.
Mix the mayonnaise and yoghurt. Chop all the ingredients very finely and add to the mayonnaise. Season with mustard, salt and pepper.
Se opskrift på dansk
Calamares med sauce tartar
Ingredienser
Forberedelse
Calamares (indbagte blæksprutteringe) steges sprøde i olie, anrettes med salat og citron. Serveres med sauce tartar og varm flute.
Sauce tartar:
200 g god mayonnaise, 2 spsk. yoghurt naturel, 1½ spsk. finthakkede kapers, 2-3 finthakkede cornichoner, 1 spsk. finthakket løg, 1 spsk. finthakket purløg, 1 spsk. finthakket persille, ½ spsk. dijonsennep, salt og peber.
Rør mayonnaise og yoghurt sammen. Hak alle ingredienser ganske fint og kom dem i mayonnaisen. Smag til med sennep, salt og peber.
Nordic Seafood A/S
Søren Nordbysvej 15
DK 9850 Hirtshals
T: +45 9894 1533
E: mail@nordicseafood.com
CVR: 11142141